Our quick lunch options are produced by Hazelwood resident Al Ferguson in the commercial kitchen at the Spartan Community Center, using ingredients from Dylamato’s Market.
Chicken Salad – made with Garlic and Herb marinated chicken breast – $3.50
Egg Salad – made with fresh farms eggs from Baker’s Golden Dairy – $3.50
Tuna Salad – $3.50
These Sandwich Salads come with a kaiser roll or Ritz crackers – or you can have them made into a $5 deli sandwich with Mancini bread plus cheese, lettuce and tomato
Fresh Vegetable Salad – $5 (chopped lettuce, spring mix, cucumber, tomato and green and red peppers – and your choice of dressing)
Add chopped turkey, ham or corned beef for $1 and your choice of cheese for 50 cents!
Fresh Fruit Salad – $2.50 – (cantaloupe, honeydew, fresh pineapple and grapes)
Cut Watermelon – $1
Potato Salad – made with fresh farm eggs – $2.25
Three Cheese Mac n Cheese – by Mee Mee – $2
Hot Italian Sausage – pre-cooked with onions, peppers and tomato, comes with a roll and can be heated for you – $4.50
Al’s Meat Chili – occasional